Actifried Chinese Pineapple Pork - cooking recipe

Ingredients

450 g pork loin, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pineapple, cut into cubes
1 green pepper, cut into cubes
1 clove garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 ActiFry spoon vegetable oil
1 small bunch fresh coriander leaves, chopped
Toasted sesame seeds

Preparation

Season pork with salt and pepper.
Add seasoned pork, pineapple, green pepper, garlic, and ginger to the ActiFry pan.
Combine soy sauce and brown sugar together in a bowl. Pour over the ingredients. Drizzle vegetable oil over the ingredients.
Turn on your ActiFry and set cooking timer for 17 minutes. Once cooking cycle is completed, check to ensure all ingredients are cooked to your preference.
Garnish with chopped coriander and sesame seeds. Serve with white rice and enjoy!