Colorful Bulgur Salad - cooking recipe

Ingredients

1/2 cup cracked bulgur wheat
1/2 cup chicken broth
1 small cucumber, seeded and chopped
1 tomato, chopped
1 carrot, shredded
3 green onions, thinly sliced
3 tablespoons fresh lime juice
3/4 tablespoon chili powder
1 pinch garlic powder

Preparation

Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.
In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.
Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.
In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.