Chipotle Roast For Tacos And Sandwiches - cooking recipe

Ingredients

1 (3 pound) boneless beef chuck roast
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 cup beef broth
1 cup sliced onion
1 (7 ounce) can green salsa (salsa verde)
1 (4 ounce) can chopped green chilies
3 chipotle peppers in adobo sauce, chopped
1 tablespoon minced garlic

Preparation

Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
Cook on High for 5 hours (or on Low for 7 to 8 hours).
Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.