Fresh Pear-Almond Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup almond flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups peeled, cored, and diced pears
1/2 cup pecan pieces
1 cup white sugar
3/4 cup milk
1/4 cup brown sugar
1/4 cup butter, melted
1 egg
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.
Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.
Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.