Grilled Chopped Salad - cooking recipe

Ingredients

4 hearts of romaine lettuce, halved lengthwise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and fresh ground pepper to taste
1 pinch garlic salt, or to taste
2 Roma tomatoes, diced
1 avocado, diced
1 cucumber, chopped
1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
1 teaspoon crumbled feta cheese, or to taste (optional)

Preparation

Preheat grill for low heat and lightly oil the grate.
Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.
Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.
Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.