Butter Whip Frosting - cooking recipe

Ingredients

1 1/4 cups unsalted butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 1/2 cups heavy whipping cream

Preparation

Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.