Gingerbread Latte Syrup - cooking recipe

Ingredients

2/3 cup agave nectar
1 tablespoon molasses
1 tablespoon ground ginger
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 pinches ground cloves
2 pinches salt

Preparation

Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.