Never Fail Pie Crust Ii - cooking recipe

Ingredients

4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
1/2 cup ice water
1 egg
1 tablespoon distilled white vinegar

Preparation

In a large bowl, mix flour, shortening, sugar and salt.
Add ice water, vinegar and egg. Beat to combine.