Vegan Overnight Oats - cooking recipe

Ingredients

5 tablespoons rolled oats
5 tablespoons unsweetened almond milk, or more to taste
1 tablespoon shredded unsweetened coconut
2 teaspoons chia seeds
1 teaspoon maple syrup
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 banana, chopped

Preparation

Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.