Spicy Nut Balls - cooking recipe

Ingredients

3/4 cup ground toasted mixed nuts
1 cup dried bread crumbs
1 tablespoon extra virgin olive oil
1/4 cup tomato paste
1 teaspoon Louisiana-style hot sauce
1 tablespoon thinly sliced green onion
2 tablespoons minced flat leaf parsley

Preparation

In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.