Pancetta-Wrapped Olives - cooking recipe

Ingredients

5 slices pancetta
20 garlic-stuffed green olives
20 toothpicks

Preparation

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Cut each slice of pancetta into 4 pieces. Wrap 1 piece around each olive. Use a toothpick to hold the pancetta in place. Arrange wrapped olives on a baking sheet.
Broil in the preheated oven until heated through, 1 to 2 minutes.