Sweet And Sour Veggies - cooking recipe

Ingredients
    1/2 cup water
    1 cup white sugar
    1/2 cup red wine vinegar
    1 tablespoon celery seed
    1 small red onion, thinly sliced
    2 large cucumbers, chopped
    6 roma (plum) tomatoes, sliced
    1 green bell pepper, diced
    1 red bell pepper, diced
Preparation
    In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
    In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

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