Watermelon And Blue Cheese Salad - cooking recipe

Ingredients

1/2 cup light olive oil
1/4 cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia(R)), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese

Preparation

Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.