Steak And Bacon Tournedos - cooking recipe

Ingredients

1 1/2 pounds flank steak, pounded to 1/2 inch thickness
unseasoned meat tenderizer to taste
10 slices bacon, cooked, but still soft
1/2 teaspoon freshly ground black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 tablespoons chopped fresh parsley

Preparation

Preheat an outdoor grill for medium-high heat.
Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.