Slow Cooker Bulgogi (Korean Roast Beef) - cooking recipe
Ingredients
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1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon roasted sesame seeds, or to taste
ground black pepper to taste
Preparation
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Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
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