White Cake Frosting Ii - cooking recipe

Ingredients
    1/2 cup shortening
    1/4 teaspoon salt
    1/2 teaspoon vanilla extract
    4 tablespoons warm water
    1 (16 ounce) package confectioners' sugar
Preparation
    In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.

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