Bahama Mama I - cooking recipe

Ingredients

1/4 fluid ounce coffee-flavored liqueur
1/2 fluid ounce dark rum
1/2 fluid ounce coconut liqueur
1/4 fluid ounce 151 proof rum
1/2 lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry

Preparation

In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.