Sausage, Potato And Kale Soup - cooking recipe

Ingredients
    1 pound bulk Italian sausage
    4 cups half-and-half
    3 cups cubed potatoes
    2 cups low-sodium chicken broth
    2 cups whole milk
    1 onion, chopped
    1/2 teaspoon dried oregano
    1/2 teaspoon red pepper flakes, or more to taste
    1/2 teaspoon ground black pepper
    2 cups torn kale leaves (bite-size pieces)
Preparation
    Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
    Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

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