Pink Fruit Dip - cooking recipe

Ingredients

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
1/4 cup white sugar
1/4 cup grenadine

Preparation

In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.