Pumpkin Banana Smoothie - cooking recipe

Ingredients

1 cup pumpkin puree
1 cup milk
1 banana, sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Preparation

Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.