Scofflaw - cooking recipe

Ingredients

ice cubes
1 1/2 fluid ounces rye whiskey
1 1/2 fluid ounces dry vermouth
3/4 fluid ounce fresh lemon juice
1 dash grenadine
1 dash orange bitters

Preparation

Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.