Dragon Eye Muffins - cooking recipe

Ingredients
    1 1/4 cups brown sugar
    3/4 cup butter, softened
    2 eggs
    2 1/4 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    3/4 cup milk
    1/3 cup peeled, seeded, and minced dragon eyes
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
    Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
    Combine flour, baking powder, and salt in a bowl.
    Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
    Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

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