Gluten-Free Crackers - cooking recipe

Ingredients

1/3 cup garbanzo bean flour, or more as needed
1/3 cup sorghum flour
1/3 cup rice bran
1/3 cup water
1 tablespoon Italian seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
kosher salt to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.