No-Headache Holiday Sauce - cooking recipe

Ingredients

12 ounces fresh cranberries
1/2 cup water
3 cups Gala or Rome apples, peeled and chopped coarsely
2 Bartlett pears, peeled and chopped coarsely
4 tablespoons sugar, or to taste
4 teaspoons cinnamon

Preparation

Combine all ingredients in a saucepan. Cover and simmer, stirring occasionally, until cranberries pop, 25-30 minutes. Cool to room temperature or chill.