Pork Tenderloin With Mustard Sauce - cooking recipe

Ingredients
    1/3 cup red wine
    1/3 cup soy sauce
    2 tablespoons light brown sugar
    2 pounds pork tenderloin
    1/3 cup mayonnaise
    1/3 cup sour cream
    1 1/2 tablespoons mustard powder
    1 tablespoon minced fresh chives (optional)
Preparation
    Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
    In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
    Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

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