Fresh Mango Pudding - cooking recipe

Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored gelatin (such as Jell-O(R))
1 (12 fluid ounce) can evaporated milk
1 egg
2 ripe mangoes, peeled and cut into small cubes

Preparation

Rinse 4 dessert cups and leave slightly wet.
Combine boiling water and orange gelatin mix in a bowl; stir until dissolved.
Blend evaporated milk and egg together in a bowl until combined.
Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl; mix well. Ladle into desert cups; refrigerate until gelatin sets, at least 2 hours.