Salami Rosettes - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/4 cup grated Parmesan cheese or shredded Asiago cheese
1 tablespoon drained capers
1 tablespoon chopped fresh basil
24 slices thin deli-sliced Margherita(R) Deli Genoa Salami
24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Preparation

Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.