Meat Filled Manicotti - cooking recipe

Ingredients
    1 (8 ounce) package manicotti pasta
    1 pound lean ground beef
    1 1/2 cups cottage cheese
    2 cups shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    2 egg whites
    1/2 teaspoon dried oregano
    1 (32 ounce) jar spaghetti sauce
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
    Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
    Preheat oven to 350 degrees F (175 degrees C).
    Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
    Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

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