Creamy Chicken Breasts - cooking recipe

Ingredients
    3/4 cup creamy salad dressing
    1/2 cup Italian-style salad dressing
    1/8 teaspoon cayenne pepper
    2 skinless, boneless chicken breast halves
Preparation
    In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
    Preheat an outdoor grill for high heat, and lightly oil grate.
    Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

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