Herbed Dumplings - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons baking powder
    1 teaspoon dried thyme
    1 teaspoon dried parsley
    1 teaspoon dried oregano
    3 tablespoons butter
    3/4 cup milk
Preparation
    In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
    Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

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