Tuber Soup - cooking recipe

Ingredients

2 cups water
2 cups vegetable broth
3 burdock roots, peeled and diced
2 carrots, peeled and diced
1 jicama, peeled and cut into thin strips (no longer than 3 inches)
1 large potato, grated
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
6 fresh mint leaves, chopped
1 tablespoon grated fresh horseradish

Preparation

Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.