Chicken Crunch - cooking recipe

Ingredients

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Preparation

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.