Quick Jicama Slaw - cooking recipe

Ingredients

1/2 small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
1/2 cup diced red onion
Dressing:
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
1/4 bunch fresh cilantro, chopped
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

Preparation

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.