Potato-Leek Soup - cooking recipe
Ingredients
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8 cups water
3 cups chopped leeks (white and light green parts only)
4 Yukon Gold potatoes, thinly sliced
2 teaspoons sea salt, or to taste
2 teaspoons freshly ground black pepper, or to taste
1/2 cup 1% milk, or to taste (optional)
10 drops hot sauce (such as Goya(R) Salsa Picante), or to taste
Preparation
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Combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. Reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.
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