Breakfast Chickpea Spinach Muffins - cooking recipe

Ingredients

2 tablespoons coconut oil
1 (10 ounce) package frozen spinach, thawed
2 eggs
1 (15 ounce) can chickpeas, rinsed and drained
1/2 cup nutritional yeast
1/4 cup grated Parmesan cheese
1 teaspoon ground paprika
salt and ground black pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with coconut oil.
Combine spinach and eggs in a food processor; pulse until blended. Add chickpeas; pulse until blended. Add nutritional yeast, Parmesan cheese, paprika, salt, and pepper; pulse until evenly incorporated.
Pour spinach mixture into the prepared muffin tin, filling each cup 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.