Tri-Color Slaw With Lime Dressing - cooking recipe

Ingredients

Tri-Color Slaw:
1/2 head green cabbage, cored and shredded
1/2 head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped
Lime Dressing:
1/3 cup lime juice
2/3 cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Preparation

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.