Aussie Omelet - cooking recipe

Ingredients
    1 onion, diced
    1 clove garlic, crushed
    1/2 cup sliced fresh mushrooms
    1/4 cup diced green bell pepper
    12 medium shrimp - peeled and deveined
    5 eggs
    1/2 cup milk
    1 teaspoon curry powder
    salt and pepper to taste
    1 tablespoon olive oil
    4 ounces shredded Cheddar cheese
    1 tomato, sliced
Preparation
    In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
    In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
    Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

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