Best Burgers Yet - cooking recipe

Ingredients

1 pound ground beef
1 pound ground pork
1 tablespoon lard
2 small shallots, minced
3 cloves garlic, minced
salt and ground black pepper to taste

Preparation

Mix ground beef and ground pork together in a bowl using 2 spoons.
Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).