Chestnut Souffle - cooking recipe

Ingredients

4 egg yolks
1 cup chestnut puree
1/3 cup white sugar
3 tablespoons milk
1 tablespoon brandy
4 egg whites
1 cup whipped cream

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat the egg yolks until thick and lemon colored.
In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.