Mozzarella Meat Whirl - cooking recipe

Ingredients

1 1/2 pounds ground beef
1/2 cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon dry mustard
1 teaspoon salt
1/8 teaspoon black pepper
1 (6 ounce) package mozzarella cheese, sliced
3/4 cup ketchup
3/4 cup water
1 tablespoon Worcestershire sauce

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
Bake in preheated oven for 1 hour and 10 minutes.