Apple Blue Cheese Salad - cooking recipe

Ingredients
    1 Granny Smith apple, cored and julienned
    1 cup balsamic vinaigrette salad dressing
    1 cup crumbled blue cheese
    1/2 cup chopped pecans
    4 slices turkey bacon
    6 cups torn romaine lettuce
Preparation
    Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
    Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
    In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Leave a comment