Salad Dressing Chocolate Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip(R))
1 cup lukewarm water

Preparation

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.