Fruit Cobbler From Mott'S® - cooking recipe

Ingredients

3 cups Mott's(R) Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Preparation

Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
Bake 35-45 minutes or until the top is brown and sides are bubbling.