Yummy Brandy Butter - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup castor sugar or superfine sugar
1/4 cup brown sugar
4 tablespoons brandy

Preparation

In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.