Carrot Cake Greek Yogurt Pancakes - cooking recipe

Ingredients

1 cup old-fashioned oats
1/2 cup Greek yogurt
2 eggs
2 carrots, peeled and finely chopped
1/4 cup skim milk, or more as needed
1/4 cup vanilla protein powder (optional)
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 pinch salt
1 pinch ground nutmeg
1 pinch ground ginger
1 carrot, peeled and grated
cooking spray

Preparation

Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.