Famous Restaurant Alfredo Sauce - cooking recipe

Ingredients

1/2 cup butter
3/4 cup cream cheese
3/4 cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Preparation

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.