Vegan Bean Taco Filling - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 onion, diced
    2 cloves garlic, minced
    1 bell pepper, chopped
    2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
    2 tablespoons yellow cornmeal
    1 1/2 tablespoons cumin
    1 teaspoon paprika
    1 teaspoon cayenne pepper
    1 teaspoon chili powder
    1 cup salsa
Preparation
    Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.

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