Orange Sherbet Gelatin Mold - cooking recipe

Ingredients

1 (3 ounce) package orange flavored Jell-O(R)
1 cup boiling water
1 pint orange sherbet
1 (11 ounce) can mandarin oranges, undrained

Preparation

Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
Pour into a gelatin mold and chill until firm.