Barbequed Oysters - cooking recipe

Ingredients

60 unopened, fresh, live medium oysters
5 limes
2 tablespoons ground black pepper

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
Serve oysters on the half shell with the sauce.