Holiday Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (10 ounce) can artichoke hearts, drained and chopped
1/2 cup roasted red peppers, drained and chopped
2 tablespoons fresh parsley, chopped

Preparation

In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.